Morning lovelies!! How's your Monday going so far? Yesterday I finished the new Nicholas Sparks book, See Me. Have any of you read it? It was such a good read. I couldn't put it down. I spent most of Sunday curled up in bed with the cat, reading. It was a wonderful, relaxing way to spend my Sunday afternoon.
I also hopped on here and got some posts scheduled for the week....you could say it was a productive weekend :)
Remember Saturday when I shared my foolproof fudge recipe? Well today I wanted to share that peanutbutter fudge recipe I mentioned. This is probably my favorite type of fudge. In my book, you can't go wrong when you join peanutbutter and chocolate. They're a dynamic duo.
This recipe is quick and easy, just like my fool proof fudge. It also makes a ton. We brought this to a recent homeschooling activity and everyone loved it.
I know your family will too :) Enjoy!!
Peanutbutter Chocolate Fudge
2 cups semi-sweet chocolate chips
2 cups Reese's peanutbutter chips
1 (14 oz.) can condensed milk
dash salt
1 1/2 tsp vanilla
2 cups Reese's peanutbutter chips
1 (14 oz.) can condensed milk
dash salt
1 1/2 tsp vanilla
In a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat. Stir in vanilla. Spread evenly into a foil lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board. Peel off foil and cut into squares. Store in a loosely covered container, at room temperature.
XO Danielle
Both fudge recipes really do look foolproof! I haven't made fudge in years so as soon as I saw your chocolate fudge recipe the other day it was what I decided to bring to our family gathering for Christmas Eve. The best part? I have all the ingredients already on hand so no need to go spend money!
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