It's that time of year friends...
That time of year when the weather chills and all I want to do is seek refuge in a warm kitchen, with delectable things being created.
Last week was a particularly cold day here in the desert. I checked our pantry for what treat I could make my family and fell upon two cans of sweetened condensed milk. Fudge immediately came to mind. Oh how I love fudge. It truly is delicious:)
I made two batches of fudge to share with friends and family. This morning I'm sharing my recipe for the first batch. My second batch included peanutbutter, which I'll share next week.
Here's the simple recipe. It's one I received from a sweet friend at church, almost 11 years ago. Thanks Sister P. This fudge truly is just what the title says...foolproof. It's an easy peasy treat to whip up and makes a ton, so you can share with friends...or not. I won't judge ::wink wink:: :)
Foolproof Chocolate Fudge
3 cups semi-sweet chocolate chips
1 (14 oz.) can condensed milk
dash salt
1 1/2 tsp vanilla
1 (14 oz.) can condensed milk
dash salt
1 1/2 tsp vanilla
In a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat. Stir in vanilla. Spread evenly into a foil lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board. Peel off foil and cut into squares. Store in a loosely covered container, at room temperature.
XO Danielle
Thanks for the recipe! It looks delicious, and easy, two things I love!!
ReplyDeleteMy mouth is watering!! Yum, I love this fudge and make it every year and will be making it again this year and hope to get my granddaughters here to help me with the sweet stuff because it is a way to make some easy memories for all of us and hopefully when they get older they can look back and say "do you remember when we used to make this with Nana?" Thanks for putting this on here to remind me of this recipe.
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