Hello Lovelies! Today I have another Reader's Question for you. This one has to do with baking bread. Hop on over to find out why I do it in the oven and a few other stories to go along with my tips and tricks :)
Click the picture above or the follow the link
XO Danielle
Tried to follow the link but it says the video is private. :(
ReplyDeleteHi there! The video is fixed now. I had a scheduling error between youtube and blogger, but it is all good now. Thanks you for letting me know and for being so patient:)
DeleteHI Danielle,
ReplyDeleteI can't see this video.. I tried both ways, [clicking on video and the photo]. each time it says, "this video is private".. am
I doing something wrong?
Really looking forward to this one.. Would love to see how you do the bread.. [and hopefully, find out about cold buttermilk
...do you heat it, set it out to warm???? ha]
thanks, Judy Roberson[kennycoke@ripleycable.net
Hi there! The video is fixed now. I had a scheduling error between youtube and blogger, but it is all good now. Thanks you for letting me know and for being so patient:) Also I don't think I mention the buttermilk. For that recipe I do all my ingredients however they come, meaning my milk is from the fridge and my flour is from the cupboard. Your bread machine may need everything at room temperature. I would try that next time. Also make sure that your yeast is added last. It needs to be on top of everything, so it has time to activate.
DeleteThank you Danielle..I watched the video.. enjoyed it.
DeleteI will try the buttermilk bread recipe again.. Sounds so good.. thanks for the tips.
Girl, I love your videos. I had NO idea what you were talking about in this video, but you made me want to make bread.
ReplyDeletePLEASE do a video. I don't know how to cook. For real, I lived on fast-food and TV dinners as a kid---My mom left out of the part of teaching me any cooking common sense.