Happy Monday Lovelies! Last week when it was raining here in Henderson, I posted on Facebook, asking you lovelies what your favorite rainy day activities were. A lot of you said baking. This immediately had me craving some baked yumminess. I looked in my fridge to see what I had that needed to be used up, blueberries and half and half were on the list. I then saw this awesome round up of lunch ideas and I decided on mini muffins. I love the idea of serving mini muffins, with fruit and yogurt, as a meal. Healthy, simple, and very yummy.
I used my Blueberry Delight Muffin recipe, but substituted the whipping cream for half and half. Oh and I used fresh blueberries instead of frozen. It tasted great! I cooked my mini muffins for 15 minutes @350' and then rolled them in white sugar for a topping.
These would make a great snack or a yummy side dish to any breakfast/lunch menu.
Check out the other rainy day ideas on Blissful and Domestic's Facebook Page
Have a great day Lovelies!
XO Danielle
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those are so darn cute! I need to get myself a mini muffin pan!
ReplyDeleteLooks like a great back to school breakfast idea. I have some fresh cherries so may make cherry muffins :) Have you tried any sugar substitutions like agave or honey with your recipes?
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