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Let's get to it....
Root Beer Float Ice Cream
3/4 cup brown sugar
2 cups heavy whipping cream
1 cup 2% milk
2 tbl root beer extract
whip cream and cherries for topping
Whisk together all ingredients until combined. Transfer to your ice cream maker. Follow your maker's instructions to make soft-serve texture ice cream. Freeze overnight for a stiff, traditional ice cream texture. Top with homemade whip cream and a cherry on top of course!
Enjoy Lovelies!
XO Danielle
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Mmm this looks SO delicious!
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