Evening friends!! This Saturday has been a full one. Keagan had a teen activity at the library this afternoon, while Miss Priss and I went out to run a few errands. I just about have everything needed for my upcoming home birth. Libby and I finished off my check list while we were out. Sheets needed to be bought and few other odds and ends. I honestly can not believe that in just a few short weeks I will be laboring at home and finally get to meet my baby girl. It is definitely an event we are counting down to and one that I am excited to finally feel prepared for. My list has been checked twice and I think I am all set to go. Now to just wash all those cute baby clothes before Miss Tallia comes, but that will be for another day. It is in the high 110's here today. Definitely not a day I want to be outside hanging clothes on the line, no matter how cute and adorable they are ;)
Instead I decided to hop on the laptop and share a yummy recipe with you all. This is a go to weekend breakfast recipe for us. We've actually had this for the past four weekends straight. We just can't seem to get enough. This recipe is for Simple French Toast and the name literally says it all. It is easy peasy and can be finished in less than 15 minutes. Quicker than running down to your local golden arches for breakfast.....plus homemade french toast is way better than Mickey D's :)
{Simple French Toast}
6 slices of bread
2 eggs
2/3 cup milk
1/4 tsp cinnamon
1 tsp vanilla
Beat everything, but the bread, in a medium size mixing bowl. Dip bread slices into egg mixture, soaking both sides. Place bread on a hot griddle. Cook on both sides until golden brown. Serve hot.
{Maple Syrup}
1 cup sugar
1 cup brown sugar
1 cup water
1 tsp maple flavoring
1/2 tsp vanilla
2 tbl butter
Bring sugars and water to a boil stirring constantly. Cook and stir for 2-3 minutes. Remove from heat and add maple flavoring, vanilla, and butter, stirring to combine and to melt butter.
Instead I decided to hop on the laptop and share a yummy recipe with you all. This is a go to weekend breakfast recipe for us. We've actually had this for the past four weekends straight. We just can't seem to get enough. This recipe is for Simple French Toast and the name literally says it all. It is easy peasy and can be finished in less than 15 minutes. Quicker than running down to your local golden arches for breakfast.....plus homemade french toast is way better than Mickey D's :)
{Simple French Toast}
6 slices of bread
2 eggs
2/3 cup milk
1/4 tsp cinnamon
1 tsp vanilla
Beat everything, but the bread, in a medium size mixing bowl. Dip bread slices into egg mixture, soaking both sides. Place bread on a hot griddle. Cook on both sides until golden brown. Serve hot.
{Maple Syrup}
1 cup sugar
1 cup brown sugar
1 cup water
1 tsp maple flavoring
1/2 tsp vanilla
2 tbl butter
Bring sugars and water to a boil stirring constantly. Cook and stir for 2-3 minutes. Remove from heat and add maple flavoring, vanilla, and butter, stirring to combine and to melt butter.
Print 4x6 recipe card here
Enjoy!
XO Danielle
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