Last Tuesday was busy. I had just gotten home from the library with the kids, Hubby had just finished working out, and we were all hungry...like really hungry. My original plan for dinner was out the window....I had forgotten to do the prep work....so I had to improvise. I checked out our pantry and fridge and came up with the recipe below. It is super yummy, meatless (so it's frugal), and everyone liked it. Oh and it's ready in under 30 minutes...I love it when that happens :)
Black Bean and Salsa Potato Skillet
1 can (15 oz) black beans
1/4 cup diced jalapeños
2 russet potatoes, washed and chopped (skin on)
1/2 yellow onion, diced
1/2 cup shredded carrots
1 12 oz. jar salsa
1 can (15 oz) corn, drained
1/4 cup chopped cilantro
seasoning salt
3 cups water
1/4 cup diced jalapeños
2 russet potatoes, washed and chopped (skin on)
1/2 yellow onion, diced
1/2 cup shredded carrots
1 12 oz. jar salsa
1 can (15 oz) corn, drained
1/4 cup chopped cilantro
seasoning salt
3 cups water
shredded cheddar cheese and sour cream for topping, if desired
Place potatoes, jalapenos, onion, carrots, seasoning salt, and water in a pan with a lid. Bring to a boil and simmer until potatoes are tender. If water runs out, add more to cook potatoes. Next add in corn, beans, salsa, and cilantro. Cook until heated through. Top with cheese and sour cream if desired. Enjoy!
XO Danielle
XO Danielle
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