Apple Cider Doughnut Cake

Hello everyone! I'm Amy from The Little Farm Diary and  I'm just tickled pink to be sharing one of my favorite fall recipes with y'all here at Blissful And Domestic! I LOVE this recipe for Thanksgiving because it can be made a couple of days ahead and kept in the fridge and we all love goodies that can be made ahead of time for Thanksgiving, right?? It's also a good traveler if you find yourself over the river and through the woods to grandma's house for Thanksgiving! I love that too! 

So here's what you'll need:

For Cake:
1 1/2 cups apple cider
1/2 cup sugar
1/2 cup brown sugar
4 T. butter softened
1 egg
1/2 cup of buttermilk
2 3/4 cups of all purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg

For topping:
2 tsp. cinnamon
1/2 cup sugar
3 T. butter melted

Instructions for cake:

1. Preheat oven to 350*
2. Warm apple cider on stove-top
3. Cream together the 4 T. butter, sugar, and brown sugar
4. Add egg and buttermilk to creamed mixture
5. In a separate bowl combine the flour, soda, powder, salt, cinnamon and nutmeg.
6. Add the flour and cider alternately to the creamed mixture
7. Place batter in well greased bundt pan and bake for 35-40 minutes
8. Cool in pan for 25 minutes then turn out onto serving plate and prepare cake topping.

To prepare topping:

Combine 2 tsp. of cinnamon and 1/2 cup of sugar. Melt 3 T. butter and brush onto top of cake using pastry brush. Once cake is well coated, sprinkle sugar/cinnamon mixture onto cake.

Enjoy!

Thank you so much Danielle for allowing me to share here with your readers today- it's always such a blessing! Hoping y'all have a truly blessed Thanksgiving!

XO Amy

------------------------------------------------------

Oh my heck my mouth is watering! I need to make this like right now! Thank you for sharing some yumminess with us today Amy! Don't forget to visit Amy on her blog, The Little Farm Diary. It is the cutest!

XO Danielle