Find this door mat on Uncommongoods.com. They were so sweet to send me this mat to review. It is so thick and durable. Perfect for standing up to my monkeys rough housing. I love it!
Oatmeal Raisin Chocolate Chip Cookies
3/4 cup butter or margarine, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1/4 cup milk
1 large egg
1 tsp vanilla
1 cup all-purpose flour
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
3 cups quick oats
1 cup raisins
1 cup chocolate chips
2 tsp flax seed (optional)
2 tsp bran flakes (optional)
Preheat oven to 350'. In a large mixing bowl or bowl of a stand mixer, beat butter, milk, egg, vanilla, and sugars until light and fluffy. Add flour, salt, cinnamon, bran, flax seed and baking soda. Mix well. Stir in oats, raisins, and chocolate chips. Drop by tablespoons onto a greased cookie sheet. Bake 12-15 minutes. Enjoy!
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XO Danielle
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I have to do the same thing... sometimes it's the only way I can get some veggies into my daughter...I have to mask them in a cookie along with superfood, flax, and chia seeds.. I'm not sure how she doesn't taste it all...but she loves them. I am going to have to give these a try! Thanks for the recipe!
ReplyDeleteHa! That's great. My daughter's LOVE chocolate chip AND oatmeal cookies, and there's often an argument about which ones to make. This is an easy solution. Thank you for sharing your recipe. I'd love it if you'd stop bye and link it up at our link party so you could save any future cookie disagreements that may occur :)
ReplyDelete-melanie with Artzy Creations
http://artzycreations.com/caffeinated-crafters-tuesday-link-up/
Thank you for the excellent recipe - I will be making if very soon for my sweet hubby who loves Oatmeal cookies!!
ReplyDeleteI'd like to invite you to visit my blog - I am hosting a giveaway to celebrate my 50th post!! Taunya Butler at daisiesgirl.com
One time I ran out of chocolate chips when making cookies, so I used half raisin, half chocolate chips. I thought they were magnificent. There were others who disagreed. I'm glad I've found someone else who likes them too.
ReplyDeleteThanks for the recipe.
Secret to super moist raisins in your cookies: boil them for a few minutes before adding them in. Makes a world of difference - I have even converted some raisin haters!
ReplyDelete