Today I am sharing another yummy fall recipe. It is for some truly scrumptious Pumpkin Chocolate Chip Muffins. It is absolutely perfect for a cold, fall day. Pair it with some hot cocoa, a cuddle with your favorite man or munchkins, and you have a truly blissful morning.
I adapted this recipe from one I found here.
1 box of white cake mix
1 can of canned pumpkin puree (15 oz)
1/3 cup applesauce (I used cinnamon applesauce)
1 cup semi-sweet chocolate chips
** Do not follow the directions on the back of the cake mix. Follow the directions below**
Add the cake mix, pumpkin puree, and applesauce to a large mixing bowl. I used my Kitchen Aide. Blend well. Add chocolate chips. Mix again.The batter will be pretty dense. Line a muffin pan with cupcake liners. Lightly spray each liner with cooking spray. Scoop batter into each muffin cup. Fill about 3/4 of the way. I was able to get about 14 muffins. Bake @ 350 for 18-22 minutes.
We love pumpkin around my house. You will find us enjoying perfectly pumpkin waffles, pumpkin spice cake, and pumpkin chocolate chip cookies. We also enjoy fall by making a thankful tree with the littles and by having a fall countdown. We truly enjoy the changing of the seasons over here.
Have a fabulous day! I will see you later for
the feature friday linky party.
I can't wait to make these! THey look so yummy!
ReplyDeleteI just found your blog and I totally love you! :) thanks for all of the awesome recipes, tips and suggestions! You make managing a household look so easy!
ReplyDeleteI can't wait to try these! Thanks for posting
ReplyDeleteMMM...yum!! These look so tasty, plus easy to make with the box cake mix!! These are going on 'the list'!!!! =)
ReplyDelete