Have a Blessed Day!
Thursday, November 11, 2010
Kitchen Tip
Have a Blessed Day!
4 comments:
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Boil or cook pinto beans in your crockpot. When it's taco night just mash them in your skillet while cooking them. Add salt, pepper, garlic and onion salt. You are in charge of the consistency. Make sure to use the bean water while you cook it.
ReplyDeleteWe add the juice of a lime, salsa and cheddar cheese to our beans. So yummy!
ReplyDeletewe've always used a large splash of milk in ours. ive tried water in a pinch, but prefer the milk by far. :) great page you have.
ReplyDeleteCook your pinto beans in a crock pot over night. Salt to taste. Drain, (reserving juice)
ReplyDeleteIn a skillet put a bit of bacon grease,(maybe 2 T) and saute a handful of onion. Fry beans til they start to look dry. Add 1/2 c (approx) and cook. You just keep stirring the beans. You don't have to mash them. Add reserved liquid if they look to dry to make them creamy. These are yummy. Homemade Refried beans.
***For refried bean soup add more liquid. Serve with a sprinkling of cheddar, a dollup of sour cream and crushed tortilla chips. ;) You'll thank me later!