Ingredients
1 1/4 cups milk, slightly warmed
1 beaten egg
2 tablespoons butter
1/4 cup white sugar
3/4 teaspoon salt
3 3/4 cups bread flour
1 1/4 teaspoons active dry yeast
What You do
1. Place all ingredients in pan of bread machine according to manufacturer's directions.
2. Select dough setting.
3. When cycle is complete, turn out onto floured surface.
4. Cut dough in half and roll each half out to a 1" thick circle.
5. Cut each half into six 3 1/2" rounds with inverted glass as a cutter.
6. Place on greased baking sheet far apart and brush with melted butter.
7. Cover and let rise until doubled, about one hour.
8. Bake at 350° for about 9 minutes.
(This picture is from food.com)
-With actually making the burgers, I just pulled pieces of dough off and rolled them in my hand. I then placed them on a greased baking sheet. I topped them with butter. I could have done the other stuff, but frankly I was to lazy. I am sure if you do it according to the recipe you will easily get the 12 buns.
-I baked mine for 12 minutes. It depends on how big you make your burgers. This recipe should serve 12, mine made 8.
** Can also use the same recipe for hot dog buns**
Wow, I've never thought of making my own hamburger buns. Looks delicious...thinking will try it this weekend!
ReplyDeleteI can't wait to try these! I always think store-bought ones taste kinda gross. Homemade ones are bound to be SO much better!
ReplyDeleteI have never used a bread machine. Can you make them without using a bread machine?
ReplyDeleteI made these this week and they are sooooo delish!!! I am thinking about using the same recipe but baking it as a loaf.
ReplyDelete