Hi All! It is time for a Tastefule Tuesday. I haven't shared a recipe in a while and thought it was about time. Today I am sharing my family's favorite chocolate-chip cookie recipe. Hubby loves this one and asks for these chocolate-chip cookies almost every week. They are just so dang good! They are from the back of the Nestle chocolate-chip bag. Here is what you need to make them.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
I hope you get a chance to make these yummy cookies. Your family will love you all the more for it. Also want to know how I made our super cute cookie jar?
Need help meal planning? Check out my free Weekly Menu Plans.
and my Let's Eat Section I also have great posts to help your family save money!
Cut Your Grocery Bill in Half
Freezing Your Milk
Living on $14,000 a year
How Does She Q and A
Breakfast and Lunch: Meal Planning and Saving Tips
Fresh Produce All Month Long
Save Money at Costco
Menu Planning: Pantry Staples List
Weekly Menu Plans + Printable Shopping Lists
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts (optional)
Directions
PREHEAT oven to 375° F.COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
I hope you get a chance to make these yummy cookies. Your family will love you all the more for it. Also want to know how I made our super cute cookie jar?
Have a wonderful Tuesday!
Need help meal planning? Check out my free Weekly Menu Plans.
and my Let's Eat Section I also have great posts to help your family save money!
Cut Your Grocery Bill in Half
Freezing Your Milk
Living on $14,000 a year
How Does She Q and A
Breakfast and Lunch: Meal Planning and Saving Tips
Fresh Produce All Month Long
Save Money at Costco
Menu Planning: Pantry Staples List
Weekly Menu Plans + Printable Shopping Lists
YUM! Too hot to bake ANYTHING here..even cookies. Enjoy a few for me with a small glass of ice cold milk of course.
ReplyDeleteOkay, just looking at those cookies you can tell they are GOOD! Thanks for sharing your family recipe. I can't wait to make them with my daughter. Also, thanks for linking to Tempt My Tummy Tuesday.
ReplyDeleteThese look delicious! I love chocolate chip cookies.
ReplyDeleteHoly Cannoli Recipes
How'd you make your cookie jar?
ReplyDeleteIt is just a re-purposed pretzel container from Costco with some chalkboard paint on it.
DeleteYum, and these don't look flat, you must've added more flour or no? That's how I like a cookie to look!
ReplyDelete