1 egg
4 1/2 tsp oil
1 1/2 tsp salt
3 1/4 cups flour
2 1/4 tsp yeast
3 tbl gluten (optional)
Put ingredients in this order and place into your bread-machine. Put on dough setting. When finished punch down dough and make round balls and place in a baking dish. Bake at 350 for 15-20 minutes. Makes about 15-18 rolls.
Enjoy & Have a Happy Saturday!
Hey Danielle! I know, it has been awhile...maybe we need to have a viewing party when Eclipse comes out on dvd! I like that idea :D
ReplyDeleteHow's the new place?
Holy crap! I am going to try these (well, minus the egg -- I'll use some egg replacer, lol) These might be good with some spaghetti! I haven't used my bread machine in a while. I think it's about time.
ReplyDeleteI live in a place where it's 6,700 ft in elevation.. do you know if these directions will work in this elevation? (i grew up in california.. now live in wyoming.. all my bread SUCKS now) LOL :(
ReplyDeletethanks-
mary
Cinnamon, sugar and brown sugar on top of the pretzels would be awesome as well. Drizzle them with powdered sugar icing. You can also make cinnamon rolls. Use your basic yeast bread recipe and roll it out flat and top it with softened butter, then mix sugar, brown sugar and cinnamon and sprinkle that mix on top. Roll this all up like a jelly roll and cut it into cinnamon rolls. Put them in a warm place and let them double in size. Then mix up some cream cheese icing. Yummy!!! I have just found you on pinterest and I have "liked" your site on FB. Can you tell I love cinnamon : )
ReplyDeleteCan I ask what the gluten does? It's optional in all your recipes, what purpose does it serve? Thank you
ReplyDeleteJenessa